

Hole #10 fairway.Golfers always talk about their golfing experiences. Good, bad, near misses, the IFs, etc. Therefore, I create this place for golfers to hang out after their round of golf or if they cant golf. To talk, to joke, to share, to learn, to advice on anything from golf events to golf trips to golf courses & clubs to golf tips. While they hang out, golfers also enjoy good food to spice up their experiences. Will share some good food experience too. Cheers!


Hole #10 fairway.BAHAN2-NYA:
1 chawan kastad
1/2 chawan tepong gandum
3 biji telor
1 chawan mentega atau majerin
1 chawan gula
1/2 tin susu manis
1/2 tin sus chair
1 chamcha teh vanilla
MEMBUAT-NYA:
Kachau kastad dengan ayer sejok, tumpahkan ayer panas (buat saperti kanji). Lepas itu sejokkan. Pukul mentega dan gula sampai kambang masokkan telor sa-biji2, tepong gandum dan kastad di-sejokkan, sus manis dan susu chair gaul rata2.
Alas achuan dengan kertas minyak, sapu mentega, tuang adunan ka-dalam-nya, bakar di-api sederhana. Apabila sejok boleh-lah di-masokkan ka-dalam peti sejok.
Bingka Susu - Ver 2
Bahan2-nya
10 biji telor
2 tin susu chair
1 tin susu manis
1 tin mentiga jangan di-habiskan
4 sudu makan gula
4 sudu makan tepung
1 sudu vanilla
Peraturan-nya
Mentiga di-kachau sama susu manis, telor di-kachau jangan kambang, kemudian semua-nya jadikan satu. Alas achuandengan kertas minyak. Kemudian di-bakar sampai masak dan sejok.
Selamat mencuba!